Food & Beverage
Aena commercial revenues soar +19.4% in first quarter
Aena, which operates across 63 airports, has had a successful start to the year across all elements of its business, with commercial results surpassing passenger growth.
The opportunities at the fourth busiest Saudi Arabian airport include shops, restaurants, cafés, fast-food outlets and currency exchange stores.
Ten more executives have joined the stellar speaker line-up for the only global airport food & beverage and hospitality event, to be held in Ontario, California on 25-26 June.
The deal adds 62 outlets across seven Australian airports to the SSP food & beverage portfolio.
Situated on the main road approaching the terminal, this is SSP’s third Burger King partnership with the airport and a first of its kind for the travel restaurateur.
The first Airport Food & Beverage Market Intelligence Report released by The Moodie Davitt Report and tRetail Labs – with the Asia region version now available – takes a step towards improving industry spend intelligence in the airport F&B sector.
The Academies hosts regionally focused wine events and offers certifications via the Wine and Spirit Education Trust, Sommelier mentoring sessions and the first ever Court of Master Sommeliers exam in the Middle East.
The veteran global hotel executive will manage PPG’s operations at its hometown Hong Kong International Airport.
The Spanish Association of Commercial Operators of Airports, Ports and Stations (AEOCAPE) has rebranded itself to the Federación Española del Travel Retail (Spanish Federation of Travel Retail) and now seeks to broaden its membership, strategic alliances and collaborative work.
Changi Airports International will have exclusive rights to manage the airport’s non-aeronautical business for 20 years.
The Moodie Davitt Report, in partnership with tRetail Labs, proudly announces the release of the pioneering Asia Airport F&B Report.
“We are delighted Thabet is joining what promises to be an awesome edition of The Trinity Forum. His vision, innovation, determination and professionalism have been instrumental in Qatar Duty Free and Hamad International Airport setting new standards in airport retail and food & beverage,” says The Moodie Davitt Report Founder & Chairman Martin Moodie.
We bring you a new edition of our column that champions industry staff – frontline, back office, logistics, management and more.