INTERNATIONAL. The Moodie Report has unveiled a new title called The Foodie Report, dedicated to travel-related, revenue-generating food & beverage. The title adopts the same multi-media e-Zine format that’s proved so popular with sister title The Moodie Report.
Publisher Martin Moodie said: “Airport food & beverage is, we estimate, a US$10 billion business worldwide. Add in railway station F&B and revenue-generating food and drink sales onboard airlines, ferries and cruiselines and you have a huge global business. And it’s one that’s set to grow and grow.
“It’s precisely that need for focus on such a growing and lucrative revenue stream that inspired The Moodie Report to launch this new sister title. Swap an ‘M’ for an ‘F’ and hey presto, The Foodie Report is born.
“We have long believed that food & beverage receives scant coverage in the wider travel retail media. We vowed to change that with the launch of the Airport Food & Beverage (FAB) conference and Awards. And now we’re reinforcing that identity with the sector’s first dedicated business-to-business magazine.”
The March 2013 issue of The Foodie Report features the following highlights: - AENA Aeropuertos and Áreas reveal plans for the dining revolution set to take place at Madrid Barajas Airport
- SSP America President & CEO Les Cappetta on the spectacular new JFK Terminal 4 F&B offer
- Korea Market Insight: Gimhae International Airport’s fresh approach to food & beverage
- The Foodie Best Cellar: we look at SSP’s Le Grand Comptoir wine list at Houston Intercontinental
The February 2013 issue of The Foodie Report features the following highlights: - A dynamic industry force: Interview with OTG Management CEO Rick Blatstein
- Market Insight: Rethinking traditional F&B strategies in Japan
- Tender triumph in Mumbai: Lite Bite Foods and Devyani scoop major T2 contracts
- The Foodie Best Cellar: Highlighting the world’s best airport wine lists
- The Front Line: Meet Gerard Agema, ‘old innkeeper’ at Schiphol Airport’s Café Rembrandt
The January 2013 issue of The Foodie Report features the following highlights: - Qatar Duty Free’s first steps as a food & beverage operator
- A major coup for US concession manager MarketPlace Development
- LS travel retail Deutschland acquires Coffee Fellows’ travel locations
- The Foodie Report launches Wine List of the Month
The December 2012 issue of The Foodie Report e-zine features the following highlights: - Analysis of Westfield's F&B programme at LAX
- Examining SSP's annual sales results
- On location at Perth Airport
- Grand ambitions for Emirates Leisure Retail
The November 2012 issue of The Foodie Report e-zine features the following highlights: - Key F&B findings from the ACRS
- We visit Heathrow’s pop-up park in Terminal 5
- Chinese passengers insights into Heathrow dining
- We speak to CEO Host of Holland's Walter Seib
The September 2012 issue of The Foodie Report e-zine features the following highlights: - Denver International Airport’s sensational retail regeneration programme
- We meet Tom Fricke one of the travel F&B industry's most influential business leaders
- Miami International Airport's long-awaited North Terminal dining offer.
- TFS's Karan Kapur talks about the sector and joint venture's plans for the future.
The August 2012 issue of The Foodie Report e-zine features the following highlights: - Areas USA breaks new ground
- Rocking airport F&B: Chef Michael Symon debuts at Pittsburgh
- From Italy with love: Airest brings Italianità to the world
- Saskatoon Airport announces plans for new dining offer
The July 2012 issue of The Foodie Report e-zine features the following highlights: - Magical moments in Amsterdam FAB 2012
- Dubai Airport unveils diverse dining offer for new Concourse 3
- Challenging the status quo: Jamie Oliver at London Gatwick
- Plane Food: Gordon Ramsay's airport fare put to the test
The June 2012 issue of The Foodie Report e-zine features the following highlights: - Hot competition for FAB Awards 2012
- World-class dining at Atlanta’s new ‘global gateway’
- Celebrating the heart of England at Birmingham Airport
- Areas USA opens fi rst food & beverage outlet at LAX
The May 2012 issue of The Foodie Report e-zine features the following highlights: - Atlanta Airport concession dispute escalates
- Inflight Feed: European buy-onboard dining under the microscope
- F&B facelift: Perth Airport’s dramatic transformation
- The art of fine French food: Dalloyau’s gastronomic legacy
The April 2012 issue of The Foodie Report e-zine features the following highlights: - OTG plots spectacular Toronto debut
- Network Rail unveils regal offer at King’s Cross
- Hawker stall to restaurant empire: The Paradise Group story
- Shaping the future of inflight catering
The March 2012 issue of The Foodie Report e-zine features the following highlights: - Grupo Britt CEO Pablo Vargas on setting a new standard for sustainability
- Autogrill forges closer ties with Starbucks
- Making F&B memorable: Luxury and theatre at London Heathrow T3
- Capturing culinary Colorado: Dining with a difference at Denver Airport
The February 2012 issue of The Foodie Report e-zine features the following highlights: - Incheon’s evolving offer: Food & beverage gains new frontline status
- Quest for the best: Helsinki’s Quality Hunters
- Dining for Dealmakers: Space-age dining at LAX
- Network Rail: Cinderella comes to the ball
The December 2011 issue of The Foodie Report e-zine features the following highlights: - Chef Claudio Urru: Top Air’s Michelin Man
- On Track in Berlin with railway giant Deutsche Bahn
- The great F&B pricing debate: the industry responds
- Australia’s Airport Retail Enterprises celebrates 40 years in business
The November 2011 issue of The Foodie Report e-zine features the following highlights: - Celebrating the F&B offer at Heathrow’s Destination Feastival
- A rising star: Travel Food Services looks beyond India
- The great F&B pricing debate: customers speak out
- Review: O’Leary’s Sportsbar & Grill at Singapore Changi
The October 2011 issue of The Foodie Report e-zine features the following highlights: - Profiling crucial airport tenders in Dubai and Dublin
- On Location at Amsterdam Schiphol
- Digital dining: how technology can engage the F&B customer
- Promoting healthier options at US airports
The August 2011 issue of The Foodie Report e-zine features the following highlights: - SSP wins key Vienna contract
- FAB 2011 Conference and Awards in review
- On Track with Network Rail
- Aéroports de Paris responds to F&B critics
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