Travel Retail and Duty Free Business Intelligence    Wednesday 17 September 2014

THE FOODIE REPORT

The Foodie Report archive

Published: 08/11/11

Source: ©The Moodie Report

By The Moodie Report Newsroom

INTERNATIONAL. The Moodie Report has unveiled a new title called The Foodie Report, dedicated to travel-related, revenue-generating food & beverage. The title adopts the same multi-media e-Zine format that’s proved so popular with sister title The Moodie Report.

Publisher Martin Moodie said: “Airport food & beverage is, we estimate, a US$10 billion business worldwide. Add in railway station F&B and revenue-generating food and drink sales onboard airlines, ferries and cruiselines and you have a huge global business. And it’s one that’s set to grow and grow.

“It’s precisely that need for focus on such a growing and lucrative revenue stream that inspired The Moodie Report to launch this new sister title. Swap an ‘M’ for an ‘F’ and hey presto, The Foodie Report is born.

“We have long believed that food & beverage receives scant coverage in the wider travel retail media. We vowed to change that with the launch of the Airport Food & Beverage (FAB) conference and Awards. And now we’re reinforcing that identity with the sector’s first dedicated business-to-business magazine.”

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The Foodie Report e-Zine Issue 31
The September 2014 issue of The Foodie Report features the following highlights:
- Lasse Askov and Bo Lindegaard bring social dining to Copenhagen Airport pop-up programme
- New research highlights penetration challenge
- Airports from Portland to Portugal award contracts
- Paradies acts to eradicate childhood hunger

The Foodie Report e-Zine Issue 30
The July 2014 issue of The Foodie Report features the following highlights:
- Manchester Airports Group upgrades London Stansted with cutting-edge dining offer
- Areas raises the F&B bar at Madrid Barajas
- Singapore street food finds a home at Changi
- Vienna Airport looks downtown with DO & CO deal

The Foodie Report e-Zine Issue 29
The FAB 2014 review issue of The Foodie Report features the following highlights:
- The future of food & beverage in the spotlight at FAB Conference and Awards 2014
- Inspiration and aspiration at FAB 2014
- Celebrating excellence in F&B: The winners of FAB 2014

The Foodie Report e-Zine Issue 28
The June 2014 issue of The Foodie Report features the following highlights:
- OTG's Rick Blatstein on the travel restaurateur's never-ending quest for innovation
- The driving forces of travel food & beverage.
- Exclusive research reveals prime passenger motivations

The Foodie Report e-Zine Issue 27
The April 2014 issue of The Foodie Report features the following highlights:
- OTG and tech firm CLEAR tackle airport security and concession queues
- Powerful speaker line-up emerges for FAB 2014 conference
- Washington airports enter phase two of major leasing drive
- Strong gains for SSP as operator targets tourist markets

The Foodie Report e-Zine Issue 26
The March 2014 issue of The Foodie Report features the following highlights:
- Investment pays off as passenger satisfaction soars at London Gatwick Airport
- Focus on the familiar: O'Learys advocates universal values
- FAB 2014: Interest builds in leading event as SSP lends support
- Reagan Airport revamp: OTG takes lead role in renewed programme

The Foodie Report e-Zine Issue 25
The February 2014 issue of The Foodie Report features the following highlights:
- CEO Kate Swann reflects on SSP's year of growth
- ARI ups its stake in Cyprus food & beverage operation
- Áreas USA bolsters core highways business in Maryland
- Abu Dhabi Airports unveils dynamic new vision for F&B

The Foodie Report e-Zine Issue 24
The December 2013 issue of The Foodie Report features the following highlights:
- Indonesian entry bolsters Autogrill in Asia
- HMSHost chef-led collaborations head Toronto development
- SSP strikes right chord with Montreux Jazz Café at Gare de Lyon
- Stansted Airport seeks partners amid expansion drive

FAB 2013 multimedia review
- We review FAB 2013, the major global event for the travel-related food & beverage industry, which took place in Dubai in October.

The Foodie Report e-Zine Issue 23
The November 2013 issue of The Foodie Report features the following highlights:
- T5 transformation brings local dining to Chicago O'Hare
- Innovation to the fore as Heathrow Terminal 2 dining offer emerges
- OTG starts Toronto Pearson T3 with Nobel chef-led opening

The Foodie Report e-Zine Issue 22
The September 2013 issue of The Foodie Report features the following highlights:
- Network Rail's new commercial vision
- ARI champions local food at The Loop at Dublin Airport
- Autogrill makes Russian F&B debut in St Petersburg
- FAB 2013: Awards shortlist: A roll call of excellence

The Foodie Report e-Zine Issue 21
The July 2013 issue of The Foodie Report features the following highlights:
- Horizon Consumer Science explores the link between F&B choices and duty free spend
- SSP strikes sevenyear contract deal at Tromsø Airport
- Areas invests in major Palma de Mallorca upgrade
- FAB 2013: Awards nominations deadline nears

The Foodie Report e-Zine Issue 20
The June 2013 issue of The Foodie Report features the following highlights:
- FAB 2013: Early bird registration has been extended for this years event
- The Majlis Dubai joins the sponsor lineup
- Retail Services directors Alejandro Serra and Marcel Rodriguez discuss the company's ambitions

The Foodie Report e-Zine Issue 19
The May 2013 issue of The Foodie Report features the following highlights:
- SSP revitalises the food & beverage offer at New York JFK International Airport T4
- The 2013 FAB Conference and Awards registration opens through www.fabawards2013.com
- A lifelong love affair Part 2: In conversation with Caviar House & Prunier's Peter Rebeiz

The Foodie Report e-Zine Issue 18
The April 2013 issue of The Foodie Report features the following highlights:
- A lifelong love affair: In conversation with Caviar House & Prunier’s Peter Rebeiz
- A fresh approach: Marseille Provence Airport’s dramatic commercial transformation
- Autogrill strides into Vietnam with IPP Group joint venture
- Chicago Airport concessionaires go green


The Foodie Report e-Zine Issue 17
The March 2013 issue of The Foodie Report features the following highlights:
- AENA Aeropuertos and Áreas reveal plans for the dining revolution set to take place at Madrid Barajas Airport
- SSP America President & CEO Les Cappetta on the spectacular new JFK Terminal 4 F&B offer
- Korea Market Insight: Gimhae International Airport’s fresh approach to food & beverage
- The Foodie Best Cellar: we look at SSP’s Le Grand Comptoir wine list at Houston Intercontinental


The Foodie Report e-Zine Issue 16
The February 2013 issue of The Foodie Report features the following highlights:
- A dynamic industry force: Interview with OTG Management CEO Rick Blatstein
- Market Insight: Rethinking traditional F&B strategies in Japan
- Tender triumph in Mumbai: Lite Bite Foods and Devyani scoop major T2 contracts
- The Foodie Best Cellar: Highlighting the world’s best airport wine lists
- The Front Line: Meet Gerard Agema, ‘old innkeeper’ at Schiphol Airport’s Café Rembrandt


The Foodie Report e-Zine Issue 15
The January 2013 issue of The Foodie Report features the following highlights:
- Qatar Duty Free’s first steps as a food & beverage operator
- A major coup for US concession manager MarketPlace Development
- LS travel retail Deutschland acquires Coffee Fellows’ travel locations
- The Foodie Report launches Wine List of the Month


The Foodie Report e-Zine Issue 14
The December 2012 issue of The Foodie Report e-zine features the following highlights:
- Analysis of Westfield's F&B programme at LAX
- Examining SSP's annual sales results
- On location at Perth Airport
- Grand ambitions for Emirates Leisure Retail


The Foodie Report e-Zine Issue 13
The November 2012 issue of The Foodie Report e-zine features the following highlights:
- Key F&B findings from the ACRS
- We visit Heathrow’s pop-up park in Terminal 5
- Chinese passengers insights into Heathrow dining
- We speak to CEO Host of Holland's Walter Seib


The Foodie Report e-Zine Issue 12
The September 2012 issue of The Foodie Report e-zine features the following highlights:
- Denver International Airport’s sensational retail regeneration programme
- We meet Tom Fricke one of the travel F&B industry's most influential business leaders
- Miami International Airport's long-awaited North Terminal dining offer.
- TFS's Karan Kapur talks about the sector and joint venture's plans for the future.


The Foodie Report e-Zine Issue 11
The August 2012 issue of The Foodie Report e-zine features the following highlights:
- Areas USA breaks new ground
- Rocking airport F&B: Chef Michael Symon debuts at Pittsburgh
- From Italy with love: Airest brings Italianità to the world
- Saskatoon Airport announces plans for new dining offer

The Foodie Report e-Zine Issue 10
The July 2012 issue of The Foodie Report e-zine features the following highlights:
- Magical moments in Amsterdam FAB 2012
- Dubai Airport unveils diverse dining offer for new Concourse 3
- Challenging the status quo: Jamie Oliver at London Gatwick
- Plane Food: Gordon Ramsay's airport fare put to the test

The Foodie Report e-Zine Issue 09
The June 2012 issue of The Foodie Report e-zine features the following highlights:
- Hot competition for FAB Awards 2012
- World-class dining at Atlanta’s new ‘global gateway’
- Celebrating the heart of England at Birmingham Airport
- Areas USA opens fi rst food & beverage outlet at LAX

The Foodie Report e-Zine Issue 08
The May 2012 issue of The Foodie Report e-zine features the following highlights:
- Atlanta Airport concession dispute escalates
- Inflight Feed: European buy-onboard dining under the microscope
- F&B facelift: Perth Airport’s dramatic transformation
- The art of fine French food: Dalloyau’s gastronomic legacy

The Foodie Report e-Zine Issue 07
The April 2012 issue of The Foodie Report e-zine features the following highlights:
- OTG plots spectacular Toronto debut
- Network Rail unveils regal offer at King’s Cross
- Hawker stall to restaurant empire: The Paradise Group story
- Shaping the future of inflight catering

The Foodie Report e-Zine Issue 06
The March 2012 issue of The Foodie Report e-zine features the following highlights:
- Grupo Britt CEO Pablo Vargas on setting a new standard for sustainability
- Autogrill forges closer ties with Starbucks
- Making F&B memorable: Luxury and theatre at London Heathrow T3
- Capturing culinary Colorado: Dining with a difference at Denver Airport

The Foodie Report e-Zine Issue 05
The February 2012 issue of The Foodie Report e-zine features the following highlights:
- Incheon’s evolving offer: Food & beverage gains new frontline status
- Quest for the best: Helsinki’s Quality Hunters
- Dining for Dealmakers: Space-age dining at LAX
- Network Rail: Cinderella comes to the ball

The Foodie Report e-Zine Issue 04
The December 2011 issue of The Foodie Report e-zine features the following highlights:
- Chef Claudio Urru: Top Air’s Michelin Man
- On Track in Berlin with railway giant Deutsche Bahn
- The great F&B pricing debate: the industry responds
- Australia’s Airport Retail Enterprises celebrates 40 years in business

The Foodie Report e-Zine Issue 03
The November 2011 issue of The Foodie Report e-zine features the following highlights:
- Celebrating the F&B offer at Heathrow’s Destination Feastival
- A rising star: Travel Food Services looks beyond India
- The great F&B pricing debate: customers speak out
- Review: O’Leary’s Sportsbar & Grill at Singapore Changi

The Foodie Report e-Zine Issue 02
The October 2011 issue of The Foodie Report e-zine features the following highlights:
- Profiling crucial airport tenders in Dubai and Dublin
- On Location at Amsterdam Schiphol
- Digital dining: how technology can engage the F&B customer
- Promoting healthier options at US airports

The Foodie Report e-Zine Issue 01
The August 2011 issue of The Foodie Report e-zine features the following highlights:
- SSP wins key Vienna contract
- FAB 2011 Conference and Awards in review
- On Track with Network Rail
- Aéroports de Paris responds to F&B critics